Rich Culture of Indian Spices
India is the largest producer, consumer, and exporter of spices in the world. Our cuisine is also one of the tastiest cuisines in the world. With increasing globalization of trade and communications, Indian cuisine has penetrated the global market. P eople across the globe are trying out various Indian cuisines or using spices to add an exotic touch to their recipes. If you are a spice retailer, a chef, or a homemaker who wants to know more about the nitty-gritty of the spice manufacturing processes in India, then this article is for you. The widened market for processed and ready-to-eat food products has also had a positive impact on the overall global consumption of Indian spices. Today, chefs from across the world are using spices like garam masala, chilli powder, turmeric powder, coriander powder, and Amchoor powder to give their dishes exquisite aroma, texture, taste and medicinal value. The surge in Indian restau...