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Showing posts from July, 2020

Rich Culture of Indian Spices

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India is the largest producer, consumer, and exporter of spices in the world. Our cuisine is also one of the tastiest cuisines in the world. With increasing globalization of trade and communications, Indian cuisine has penetrated the global market.  P eople across the globe are trying out various Indian cuisines or using spices to add an exotic touch to their recipes. If you are a spice retailer, a chef, or a homemaker who wants to know more about the nitty-gritty of the spice manufacturing processes in India, then this article is for you.   The widened market for processed and ready-to-eat food products has also had a positive impact on the overall global consumption of Indian spices. Today, chefs from across the world are using spices like  garam masala,  chilli  powder, turmeric powder, coriander powder, and  Amchoor  powder  to give their dishes exquisite aroma, texture, taste and medicinal value.   The surge in Indian restau...

5 Immunity Boosting Spices From Your Kitchen

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The flu season is here and, with the outbreak of coronavirus and WHO declaring it a pandemic, has become crucial for people to take care of their health more than ever. Scientists from around the world are working tirelessly to develop a cure for this virus. Till then staying healthy is the need of the hour for all of us. However, due to changing weather, we are more prone to catching a cold or fever  if  our immunity is low.  Below are  5 Immunity boosting spices that not only make your meals lip-smacking but also give lots of health benefits to you and your family.   Turmeric powder:  When it comes to spices, how can we ever forget  Haldi   Doodh , which our moms and  grandmas  used to make us drink every single day? As we all know, turmeric is known for its healing powers as it contains Lipopolysaccharide, in other words, it has anti-bacterial, anti-viral, and anti-fungal properties. Therefore, including Turmeric powder...