5 Spices That You Must Have in Your Spice Rack

 We Indians love our spices, there is no separating us from it no matter where we go. There are a number of spices we can choose from; hence, we’ve curated in this article some of the most essential spices that you must have and why. 

This spices manufacturer is India’s leading spice brand offering more than 20 masala variants in the form of both pure and blends. Accepted and appreciated by millions of homes not only all across India but also across the world, they have been providing solutions every day to mothers in cooking the tastiest food that suits every diverse palate for the last 50 years. 

 

1. Turmeric or Curcumin or Haldi 

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Turmeric or Haldi has benefits that we cannot stop fawning over. It has evident anti-inflammatory properties, adds a beautiful colour and flavour to our meals, but turmeric is also widely used outside the kitchen. 

If you get a cut and need an anti-septic, take a pinch of the powder which you buy turmeric powder from the spices shop and put it over the cut. If there is a sudden parade of ants, take some turmeric and sprinkle it over their cluster. Face-masks for reducing acne, dull skin or tanned skin- turmeric is your hero. There is no end to this list. 

 

2. Cinnamon or Dalchini 

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Cinnamon or dalchini, has anti-inflammatory and anti-oxidant properties that kills the free radicals in our body. 

Being one of the most aromatic spices, isn’t only what cinnamon’s super-power is. It has strong properties to boost metabolism and regulate blood insulin levels. 

This spice is used in sweet as well as savoury dishes, so having it handy will help you. ‘Ek teer se do nishaane’. 

While you are at it, you can add the spice to your face mask to wish good-riddance to your acne and acne scares or mix cinnamon with sugar for softer and fuller lips. 

 

3. Black Pepper or Kaali Miri 

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Black Pepper or Kaali Miri is deemed as the “king of spices” and has been widely used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. 

Studies also show that it may lower cholesterol levels and can improve gut health. If on a diet or cooking a rather plain meal, black pepper can instantly spice up a meal. Black pepper powder is also used to spice up our everyday ‘masala chai’; the best companion on a rainy day or a cold winter day. 

 

4. Cumin or Jeera  

Jeera is used almost in all our marinades or vegetable preparations. It is a no-brainer that it builds on the taste of your food. 

But, having cumin handy also helps to fortify the digestive tract, relieve nausea, bloating and constipation. Mix jeera powder with warm water and drink-up an entire glass. 

Another bonus? It helps managing your weight. So affirmatively, cumin does deserve a place in your spice rack. 

 

5. Dry Mango Powder or Amchur 

Amchur powder, is that weapon that will do you good and then offer better benefits. It is used in marinades, soups, curries and chutneys. 

While adding a tangy taste to all meals, dry mango powder will also stimulate detoxification and improve digestion. 

It can also be used as a mild scrub; Amchur has an exfoliating effect on your skin that helps you cure breakouts, blemishes and blackheads making you skin supple and soft. 

 

While these are subjective opinions, we uphold all spices with the highest regards. Spices have a very special place in our Indian cuisine, as we take pride in recipes curated by our mothers, grandmothers and their lineage. As food is the very need for our existence, spices help us enhance our daily meals. If you are looking for the best quality spices, this known masala manufacturer is your one-stop shop.