10 Spiciest Dishes In India Every Foodie Should Try

    Spices are the first thing that come to our mind whenever someone mentions Indian cuisine. And why not, our curries and succulent meats are incomplete without spices. Our dishes are known for being a little too spicy, which often gets people’s noses runny and demanding something sweet, which we Indians have aplenty. If you have the hots for spice, then this is for you. 

Below are some the spiciest dishes of India and what makes them insanely hot.

Pork Vindaloo: 

  • Pork Vindaloo is a local Goan delicacy that carries the Portuguese history in itself. The dish gets its name from ‘vin’ which is vinegar and ‘ahlo’ which means garlic in Portuguese.
 
  • The traditional method of making this dish involves the use of pork meat mixed with heavy usage of vinegar, meat, pork fat, jaggery, different spices and Kashmiri chillies.
 
  • Every bite of this tingly, flavorful curry will leave you in tears and craving for more at the same time.

Rista: 

  • The next time you visit Kashmir, make it a point to try some authentic Rista. This mouth-watering dish from Paradise on Earth is a real delight for every spice lover.
 
  • These hot lamb meatballs curry made in red chilli powder, tomatoes, ginger, garlic, and other spices is very flavourful and aromatic.
 
  • The meat is sourced from the leg of a lamb using a special wooden hammer in a wooden log and then rolled into soft and juicy meatballs. This dish is enjoyed with rice or naan.

Laal Maas: 

  • This fiery mutton curry is something every meat-lover should try at least once.
 
  • Laal Maas is cooked with hot Mathania chillies and intense flavoured raw spices with mustard oil and has a prominent smoky flavour.
 
  • Laal Maas is an all-time favourite with the erstwhile Rajput warriors of Rajasthan.

Andhra Chilli Chicken: 

This hot delicacy has chilli written all over it. Not only does chilli add flavour to the dish, but it is also the main ingredient in this recipe. Also known as Green Chilli Chicken, this dish is a perfect addition to any party, whether as an appetizer or as a side dish to the famous rice Biryani.


Chicken Chettinad: 

  • Chicken Chettinad is a local Tamilian dish that is known for its heat and aroma.
 
  • This spicy dish though tasty and full of flavours will leave your taste buds scorching.
 

  • Chettinad chicken goes perfectly with dosa or appams and tastes equally good with plain boiled rice.

Saoji Chicken Curry: 

  • This hot delicacy comes from Nagpur, the hottest city of India. Tracing its roots to the Saoji community of Nagpur, Saoji Chicken Curry is a combination of some of the hottest spices you can think of.
 

  • Full of whole ground best garam masala and dried red chilies; we recommend keeping lots of tissues handy when trying this delicacy.

Kolhapuri Chicken: 

  • There’s more to Kolhapur than its chappals, silk, and beautiful temples. Yes, it’s the Kolhapuri Chicken.

  •  Marinated with cloves, red dried chillies and garlic paste and cooked in a coconut-based curry, this lip-smacking delicacy will make you fall in love with its hot spicy goodness.

Location: India

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